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Description
Yes, the taste of cocoa beans themselves is no longer felt so bright, but their combination with milk, cane sugar and cocoa butter creates the milk chocolate flavor profile familiar to us, for which many people love chocolate. Taste profile: macadamia, toffee, creme brulee. Country of origin: Peru. Co-op: Cacao Aromatico Colpa de Loros. Variety: Trinitario. Harvest: April 2020/2021 Cocoa class: fino de aroma.
General characteristics
Product type
milky
Assorted
No
Percentage of cocoa content
35-60%
Country of origin
Peru ⠀
Gross weight
200 g
Nutritional value
Calorie content 100 g "Chocolate"
compose 447 kCal / 1870,25 KJ.
Fats — 34,9 g
Proteins — 10,5 g
Carbohydrates — 41 g
Composition
shelled cocoa beans, whole milk powder, cane sugar, cocoa butter
Storage conditions
must be protected from light and air and must be stored in a cool dry place, at a stable temperature between 12°C and 20°C
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