ashtet is light beige in color with a pronounced creamy taste, setting off the slight bitterness of the liver.Pure high-quality cream has changed the dense texture of the liver paste and made this pate tender and airy. It is ideal both for feeding children due to the high calcium content, and for adults due to the increased content of lecithin, which normalizes cholesterol metabolism. We recommend serving it for dinner – with fragrant tea, and for breakfast - with a cup of cappuccino.