Vassilakis Estate olive oil is a 100% natural limited edition oil with an acidity of 0.1-0.3%. It is made from olives of the Koroneiki variety, harvested in early November - this is the first oil of the season. It has a healing and cosmetological effect and has excellent organoleptic characteristics, for which it is appreciated by true connoisseurs of olive oil. Extra virgin extra virgin olive oil is one of the treasures of the Mediterranean diet. Manufacturing using exclusively mechanical action and naturally low acidity guarantee the preservation of nutrients and vitamins. Use the oil in its pure form as a sauce, or for dishes that require a bright taste: for toast, stewed vegetables, legumes, marinades, grilled or fried meat. Vassilakis Estate is a modern family-owned enterprise that has been producing olive oil of exceptional quality under strict control for four generations (since 1865) from olives grown on its own plantations located on the shores of the picturesque Mirabello Bay, Eastern Crete. All members of this family have great respect for the traditional methods of olive oil production, while with great success introducing the latest technologies for quality control at every stage meeting all modern production requirements. The entire process of oil production from olive harvesting to shipment to Russia can be tracked on the official website of the manufacturer.