Grape seed oil is rich in the most valuable vitamins, macro and microelements, fatty acids and tannins. A set of these components reduces the level of cholesterol in the blood, prevents an increase in blood pressure and slows down the development of heart diseases, and also has bactericidal properties. Oil promotes rejuvenation and increases the elasticity of the skin. Ideal for dressing salads, pickling and making various desserts. It goes well with meat, fish and stewed vegetables.