Description
Natural unfiltered balsamic vinegar
A great addition to cold dishes, salads, sauces and
marinades. The mass fraction of acetic acid is 6%.
Method of use: dilute with water in a ratio of 1:1.
General characteristics
Expiration date
365 days
Country of origin
Spain ⠀
Composition
natural unfiltered balsamic vinegar.
Storage conditions
At a temperature of -3 °C to +35 °C and
a relative humidity of no more than 80%
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