Description
A mixture of peppers is one of the universal seasonings that is used in the preparation of hot dishes, as well as meat and fish products.
Ingredients: black pepper, white pepper, green pepper, pink pepper, allspice.
If we turn a little bit to history, then black pepper, which is part of the mixture, was once called “black gold” and “king of spices”: it cost like a cast-iron bridge, and the rich who possessed it could be called “pepper bags”. Pepper was paid taxes and bribes, it was offered as a dowry or ransom to the Visigoths who besieged Rome. At one time, the Pepper Traders Guild was established in London, which made sure that no one faked the spice. The punishment for such an offense could be the most severe - up to being buried alive. And now we just add fragrant pepper to our favorite dishes and don’t even think about it.
A mixture of crushed peppers is an excellent ingredient for the meat, dairy, and food industries. The composition of the mixture includes approximately equal proportions of pink, green, white, black and allspice. The fraction size varies from 0.5 to 1 mm. With such grinding, a pronounced taste and aroma of the spice remains. At your request, depending on the needs of your production and a large turnover, we can produce a mixture in the proportions and ratios you need.
Ready to pack in bags of 1 and 5 kg.
All necessary documentation is available. We will deliver to any city of Rossim by a transport company convenient for you.
General characteristics
Product type
pepper
Contains sugar
No
Nutritional value
Fats — 3,26 g
Proteins — 10,95 g
Carbohydrates — 38,31 g
Storage conditions
from +2°C to +25°C in a sealed package in a dry, dark place
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