The coffee is produced and packaged at the world's most modern freeze-dried coffee factory Liofilizado in Colombia under the strict supervision of the National Federation of Coffee Producers of Colombia. The decaffeination process takes place at the only Descafecol factory in Colombia. Caffeine is extracted from green coffee beans in a natural, gentle and modern way using natural agents: crystal clear water from mountain springs and ethyl acetate (EA), which is found in many fruits and vegetables. The factory uses a special combination of pure water and ethyl acetate, which allows you to gently extract up to 99.7% of caffeine from each coffee bean. Coffee after such processing is perfect for roasting and further production. And the finished drink has such a perfect taste, it is impossible to distinguish it from classic coffee with caffeine. Coffee contains no more than 0.3% caffeine, it can be consumed by people with cardiovascular diseases and those who want to avoid the effects of caffeine on the body.