Black cumin (nigella)

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Description

The seed, usually used whole, has a sharp, aniseed smell and taste.

General characteristics

Expiration date

180 days

Country of origin

India ⠀

Nutritional value

Calorie content 100 g "Seeds and microgreens" compose 333 kCal / 1393,27 KJ.

Fats — 14,6 g

Proteins — 19,8 g

Carbohydrates — 11,9 g

Composition

The chemical composition of cumin contains many useful substances, these are vitamins: tocopherol, beta-carotene, phylloquinone and ascorbic acid, group B (calorificator). Minerals: potassium, calcium, iron, phosphorus. Cumin fruits contain fatty and essential oils, flavonoids, tannins and proteins, coumarins.

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1262.114.14494.1

Black cumin (nigella)

4.5

Available quantity

888

Payment

315 ₽

/ kg.

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