Description
Dill seeds wholesale from India. The seeds are flattened, oval, brown-gray in color, with a spicy taste and aroma.
General characteristics
Expiration date
180 days
Country of origin
India ⠀
Nutritional value
Calorie content 100 g "Seeds and microgreens"
compose 305 kCal / 1276,12 KJ.
Fats — 14,5 g
Proteins — 16 g
Carbohydrates — 55 g
Composition
The chemical composition of dill seeds includes: carotene, rutin, vitamins A, B1, B2, B5, B6, B9, C, E and PP, as well as potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, sulfur , phosphorus and sodium. Also, the seeds are rich in phytoncides, so they are used as a preservative.
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