• Italian ciabatta rye bread 250g (1)
1/1
Item 1 of 1
  • Italian ciabatta rye bread 250g (1)
1/1
Item 1 of 1
Description
Artisan bakery making croissants and homemade sourdough bread. Italian rye ciabatta bread is prepared with long cold fermentation 48 hours, hand molded, baked in the oven for stone floor.
General characteristics
Expiration date
2 days
Contains yeast
Yes
Brand
city ​​bakery
Country of origin
Russia ⠀
Gross weight
250 g
Composition
premium wheat flour, rye flour whole grain, fermented rye malt, pressed yeast, salt, water, olive oil EV
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1171.15.13666.1
eye 7

Italian ciabatta rye bread 250g

4.5
Available quantity
9999
Payment
65
/ pcs.
Quantity
IP Manuylova Svetlana Viktorovna
Registered on Alligator since february of 2023.
5.0
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