Description
Artisan bakery making croissants and
homemade sourdough bread. Italian rye ciabatta bread is prepared with long cold fermentation 48
hours, hand molded, baked in the oven for
stone floor.
General characteristics
Expiration date
2 days
Contains yeast
Yes
Brand
city bakery
Country of origin
Russia ⠀
Gross weight
250 g
Composition
premium wheat flour, rye flour
whole grain, fermented rye malt,
pressed yeast, salt, water, olive oil EV
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