Description
"The Taste of Cheesecake"
Description
Taste: The inspiration for creating the recipe for gingerbread was the taste of the famous cottage cheese dessert. The creamy vanilla taste evokes memories of homemade butter cookies.
Benefits: In the composition of gingerbread, natural ingredients of the highest grade – wheat flour, starch molasses, whey.
Shape: The size and shape of gingerbread makes it possible to consider each of them a full-fledged dessert.
Combination: Soft gingerbread with a rich curd flavor goes well with milk or tea.
Nutritional value
per 100 g of product (average value)
Proteins
5.0 g
Fats
4.5 g
Carbohydrates
68.0 g
Energy value
300 kCal / 1260 kJ
Storage conditions
Shelf life
90 days
Temperature
18±5°C
Humidity
≤ 75%
General characteristics
Gross weight
1000 g
Composition
Composition
Wheat baking flour in/with, wheat baking flour grade I, white crystalline sugar, special purpose fat (refined deodorized vegetable oils in natural and modified form (palm oil fractions, sunflower oil), soy lecithin emulsifier, antioxidants (E320, E321)), dried milk whey, emulsifier: complex food additive (drinking water, granulated sugar, emulsifiers (E471, E475), propylene glycol (E1520), glycerin (E422), potassium stearate (E470a), preservative (E202)), baking powder: ammonium bicarbonate, sodium bicarbonate, dry confectionery mixtures (E500(ii), E450, maltodextrin); emulsifier: soy lecithin, flavors: "Cheesecake", "Vanillin", identical to natural, preservative: sorbic acid, acidity regulator: citric acid.
TU 10.72.12-002-0063155257-2018
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