The taste of Bubble Gum syrup is both a taste of freshness and sweet–fruity notes, namely, the taste of the familiar Bubble gum gum from childhood. This indescribable taste always evokes tender cozy childhood memories, is characterized by a lack of sharpness, has a subtle, slightly vanilla flavor, which culinary specialists have been working painstakingly and for a long time to create in order to turn it into a masterpiece. Perfect for making lemonades, milkshakes and smoothies. It goes very well with strong alcohol: for example, with vodka or rum. You can use the syrup to decorate homemade cakes, to create your own, beautiful, fashionable and delicious culinary masterpieces.  When adding Bubble Gum syrup to pudding or other cottage cheese dishes, it does not melt, retains its properties.