Chanakh is a pickled cheese, the recipe of which was born in the North Caucasus. The product got its name because special pots with the same name are traditionally used in its manufacture. Cheese Chanakh Armenayk is prepared according to traditional recipes from natural ingredients. It matures in brine from 1 to 2 months and has a special salty taste. Color - from white to light yellow. The product is useful for the human body, because it is very rich in protein, calcium, sodium, vitamins of groups A, B, C, E. The use of brine cheese has a beneficial effect on the condition of bone tissue and nervous system. Cheese Canakh Armenayk is created for use in various salads, casseroles, pies, as well as as part of snacks for wines.