Lambert – cream cheese, refers to hard rennet varieties. It has not only an appetizing round shape, but also a special aroma. Creamy taste, moderately salty, without sourness and bitterness will please even those who do not like cheese. When sliced, the cheese does not crumble, melts well when heated. In the manufacture of the product, cow's milk of the Altai Territory is used, which is famous for its creamy taste and is rich in vitamins and minerals. which help strengthen bones, give energy and vigor after physical or mental exertion. Lambert is widely used in cooking, especially unusual and very tasty sauces are obtained from it.