Description
Lambert Maasdam cheese. Ingredients: normalized pasteurized milk, salt (contains anti-tracking agent E536), enzyme preparation of animal origin - lysozyme (obtained from egg protein), milk-converting enzyme preparation of animal origin, bacterial starter culture of mesophilic lactic acid and propionic acid microorganisms, dye - annatto, preservative - sodium nitrate.
General characteristics
Brand
TM LAMBER
Country of origin
Russia ⠀
Product type
solid and semi-solid
Contains lactose
Yes ⠀
Packing
lumpy
Gross weight
180 g
Type of packaging
plastic bag ⠀
Storage conditions
Store at a temperature of +2°C to +6°With and relative humidity of no more than 85%.
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