Description
Lambert Tilsiter cheese. Ingredients: normalized pasteurized milk, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, milk-converting enzyme preparation of animal origin, enzyme preparation of animal origin - lysozyme (obtained from egg whites), salt, annatto dye, preservatives (sodium nitrate, natamycin (for surface treatment)).
General characteristics
Brand
TM LAMBER
Country of origin
Russia ⠀
Product type
solid and semi-solid
Contains lactose
Yes ⠀
Packing
lumpy
Gross weight
180 g
Type of packaging
plastic bag ⠀
Storage conditions
Store at a temperature of +2°C to +6°With and relative humidity of no more than 85%.
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