Description
Recommended application field: Preparation of cheesecakes, sushi and rolls, cottage cheese and fruit desserts. Preparation of various sauces, gravies, cocktails. Features: The product can successfully replace butter when baking. Suitable for making cheesecakes, including with subsequent freezing.
General characteristics
Expiration date
90 days
Product type
cottage cheese
Fat content
62 %
Contains lactose
Yes ⠀
Packing
entirely
Gross weight
3,3 kg
Type of packaging
plastic bucket ⠀
Nutritional value
Calorie content 100 g "Cheese"
compose 280 kCal / 1171,52 KJ.
Fats — 27 g
Proteins — 5 g
Carbohydrates — 3 g
Composition
High fat cream, milk protein concentrate, stabilizer - starch, dry whey, thickeners - sodium alginate, sodium carrageenan, preservative - potassium sorbate, starter culture of dairy crops.
Storage conditions
Store at a temperature of +2°C to +6°With and relative humidity of no more than 85%.
Feedback and questions
There are no reviews yet
Yours may be the first