Beef thighs, also known as round steaks, are a cut of meat from the back of a cow. They are known for their rich, beefy flavor and tender texture, making them a popular choice for grilling and roasting. These steaks are a versatile dish that can be cooked in a variety of ways, from pan frying to slow cooking, and are often marinated for added flavor. Beef thighs are a lean source of protein, making them a great option for those watching their fat intake. Serve with your favorite side dishes for a tasty and satisfying meal.