Chanterelles are known all over the world. They are found in the forests of Europe, Asia, North America and even in the Himalayas. As a rule, they unite in clusters and grow near the base of trees. Cooks revere these mushrooms for their delicate taste and soft texture. It is believed that the mass consumption of chanterelles for food began in the 18th century in France, after chefs included dishes from it in the royal menu. Today, this mushroom is a welcome guest on the tables of gourmets in Europe, Asia, and America. On sale dried chanterelle 1-2 grade. Clean, wholesome, flavorful. Ideal for soups, fillings, packaging, pastas, meat and dairy industries. Documents available. Delivery to any city in Russia by transport companies convenient for you. Packing in cardboard boxes with polyethylene inserts of 5 - 10 kg.