Description
Yellow Bulgarian pepper "Zdravpit"
General characteristics
Expiration date
20 days
Nutritional value
Calorie content 100 g "Vegetables"
compose 50 kCal / 209,2 KJ.
Fats — 2 g
Proteins — 1 g
Carbohydrates — 15 g
Composition
bulgarian pepper
Storage conditions
Storage conditions: +13 +15C. Relative humidity 85-90% is allowed to be realized at temperatures up to +25C, until the loss of organoleptic properties.
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