Description
Black currant contains much more vitamin C than citrus fruits, which are traditionally considered the main sources of ascorbic acid. Due to the presence of manganese, black currant has a beneficial effect on the contractions of the heart muscle and the activity of the cardiovascular system as a whole.
General characteristics
Product type
black currant
Country of origin
Russia ⠀
Gross weight
1 kg
Nutritional value
Calorie content 100 g "Berries"
compose 44 kCal / 184,1 KJ.
Fats — 0,4 g
Proteins — 1 g
Carbohydrates — 7,3 g
Composition
black currant berries
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