Dumplings with cottage cheese and currants

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Description

The most delicious dessert is dumplings with cottage cheese and currants. Sweet and hearty, they are best suited for Sunday lunch. The dough for dumplings is made of first-grade flour, water and eggs, and the filling is made of natural cottage cheese and black currant. The product does not contain flavor enhancers and flavors, so dumplings can be safely served to children. Before eating, the semi-finished product must be cooked. Before serving, dumplings should be flavored with melted butter. It is best to add sour cream or some sweet sauce to the finished dish.

General characteristics

Expiration date

180 days

Nutritional value

Calorie content 100 g "Замороженные десерты" compose 188 kCal / 786,59 KJ.

Fats — 5 g

Proteins — 10 g

Carbohydrates — 26,6 g

Composition

dough (wheat flour grade 1, drinking water, refined deodorized sunflower oil, melange (pasteurized chicken egg), salt), filling (cottage cheese 9%, black currant, sugar). The products are manufactured at the enterprise where peanuts, mustard, cereals containing gluten, sesame, milk (lactose), nuts, celery, soy, egg are used.

Storage conditions

from -18C to -36C

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830.103.8706.1

Dumplings with cottage cheese and currants

4.5

Available quantity

500

Payment

215 ₽

/ packed.

When ordering before 100 packed.

211 ₽

/ packed.

When ordering from 100 packed.

204 ₽

/ packed.

When ordering from 500 packed.

200 ₽

/ packed.

When ordering from 1000 packed.

Quantity

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