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Description
Pizza flour made from soft wheat varieties, processed from
the central part of the grain and has a pure white color. Cooking:
it is ideal for the most delicate culinary
products such as cakes, buns, desserts,
soft bread and pizza.
Bag 25 kg.
General characteristics
Product type
wheat
Appointment
for pizza
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Flour"
compose 331 kCal / 1384,9 KJ.
Fats — 1,2 g
Proteins — 10,8 g
Carbohydrates — 67,8 g
Composition
Wheat flour, baking
Storage conditions
from +15°С to +25°С
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