Early harvest olive oil VARIETIES: Cornicabra, Picual and Arbekino. Extra virgin olive oil of the highest quality, made from the first olives harvested while still green, which provides improved organoleptic properties. This olive oil is rich in natural antioxidants and vitamins. TASTING NOTE Oil with a body, fragrant and fragrant, with pure tones of freshly cut grass, slightly bitter and astringent, but well balanced. Aftertaste of tomatoes, freshly cut grass and almonds. combination Perfect for toasts and all kinds of salads. It goes perfectly with pasta and rice. Flavor enhancer in carpaccio, tartare and tataki.