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Description
Unagi is a classic Japanese all-purpose thick sauce. Ideal for fish and vegetable dishes. Thick, viscous sauce with a sweet soy aroma with a hint of smoke.
The sauce is supplied ready-made.
The volume of 18 liters and a convenient tap for pouring sauce make it indispensable in the kitchen of a professional chef.
Ingredients: soy sauce (water, defatted soybeans, wheat, salt), high fructose corn syrup, water, white sugar, glucose, thickener (E1422), color (E150a), preservative (E202), flavor enhancer (E635) . Contains soybeans and wheat.
Nutritional value per 100g: Proteins 3.8 g, Fats 0 g, Carbohydrates 48.3 g
Energy value per 100g: 212 kcal/886 kJ
General characteristics
Country of origin
China (People's Republic of China) ⠀
Nutritional value
Calorie content 100 g "Sauces and dressings"
compose 212 kCal / 887,01 KJ.
Fats — 0 g
Proteins — 3,8 g
Carbohydrates — 48,3 g
Composition
soy sauce (water, defatted soybeans, wheat, salt), high fructose corn syrup, water, white sugar, glucose, thickener (E1422), color (E150a), preservative (E202), flavor enhancer (E635). Contains soybeans and wheat.
Storage conditions
Store in a dry place at temperatures from -18°C to +30°C. Shelf life and storage conditions after opening: 6 months at a temperature of +2°C to +6°C, 1 month at a temperature from +6°C to +25°C. Avoid exposure to direct sunlight.
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