RED PEPPER is added to sauces, salad dressings, kefirs, curdled milk, matsoni, sprinkled on various dishes, it is added to broth, stews, marinades. Used in combination with other seasonings. Hot red pepper can help digest heavy foods. Useful properties include analgesic and antibacterial action. Red pepper contributes to the production of the so-called "hormone of happiness", relieves stress, and also improves human immunity. Spices and seasonings MamiDA - the best gift for any holiday for your loved ones!