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Description
Combined with cane sugar, the taste of these beans reveals its potential and pleases us with notes of pipe tobacco, spices (cinnamon) and sweet red berries.
Cane sugar perfectly brings out the taste of cocoa beans, creating a balance for their natural acidity and bitterness. A great option for those who find 100% dark chocolate (cocoa liquor) too bright. Country of origin: Sao Tome and Principe. Region: Kantagalo District, Uba Budo Village. Variety: Amelonado (according to CIRAD classification). Harvest: 2020 Cocoa class: fino de aroma
General characteristics
Product type
dark
Assorted
No
Percentage of cocoa content
more than 65%
Gross weight
50 g
Nutritional value
Calorie content 100 g "Chocolate"
compose 556 kCal / 2326,3 KJ.
Fats — 41,2 g
Proteins — 9,5 g
Carbohydrates — 34,1 g
Storage conditions
must be protected from light and air and must be stored in a cool dry place, at a stable temperature between 12°C and 20°C
Composition
shelled cocoa beans, cane sugar, cocoa butter
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