Daikon is a close relative of the radish, a large root vegetable with a smooth white skin. Most varieties are long (up to 30-40 centimeters), but there are also round ones, up to ten to fifteen centimeters in diameter. Daikon is a vegetable from Japan, where it is endlessly loved and constantly eaten: it is almost a fifth of the entire Japanese vegetable menu. Daikon root vegetables can be eaten fresh, salted, pickled and boiled, or finely grated for salad. Goods in Moscow.